Become a Leather Worker.

AC & Refrigeration Technicians in India install, service, and repair room ACs, split-systems, VRF systems, and commercial refrigeration equipment across residential, commercial, and cold-chain settings. Entry is via ITI Refrigeration & Air Conditioning (R&AC) 2-year trade followed by a 1-year NAPS/NATS apprenticeship under NCVT or SCVT certification. Primary employers span brand authorised service networks (Daikin, Voltas, LG, Samsung, Blue Star, Carrier), aggregated gig platforms (Urban Company, NoBroker), commercial HVAC maintenance contractors for malls and corporate campuses, and cold-chain operators (ice-cream cold stores, beverage bottlers, vaccine/blood-bank refrigeration). Technically skilled R&AC technicians with R-32/R-410A refrigerant handling and BAS/BMS exposure are actively recruited for GCC HVAC contracts in UAE, Saudi Arabia, and Qatar — the single highest-earning migration window for this trade.

Electricians in India install, maintain, and repair electrical wiring, fixtures, equipment, and control systems across construction sites, factories, commercial buildings, hospitals, malls, residential complexes, and solar power plants. The entry path is a 2-year ITI Electrician trade certificate (NCVT or SCVT) followed by a 1-year apprenticeship under the Apprentices Act, after which the tradesperson can obtain a Wireman Licence from the state electrical inspectorate and eventually a Supervisor or Electrical Contractor Licence. Work spans L&T, Shapoorji Pallonji, and DLF construction projects; state DISCOMs (BSES, BESCOM, TANGEDCO, MSEDCL) for distribution maintenance; corporate hospitals, malls, and hotels for MEP maintenance; Urban Company and NoBroker for residential service; and a fast-growing solar EPC sector (Tata Power Solar, Adani Green, Waaree, ReNew Power) where MNRE Suryamitra-certified electricians command a 15-25% pay premium. GCC migration windows — Saudi Aramco, ADNOC, UAE construction — absorb high volumes of licensed Indian electricians aged 22-35 at 2-4x Indian wages.

Plumbers in India install, maintain, and repair water-supply, drainage, and sanitation systems across residential buildings, commercial complexes, hospitals, hotels, and factories. Day-to-day work includes reading plumbing drawings, cutting and threading PVC/CPVC/GI/MS pipes, installing fixtures (geysers, water heaters, taps, WCs, wash-basins), pressure-testing completed lines, and diagnosing leaks or blockages in existing systems. The typical entry path is a 2-year ITI Plumber trade certificate followed by a NSDC/NCVT apprenticeship; the Indian Plumbing Association (IPA) offers Master Plumber and Certified Plumbing Designer certifications that unlock supervisor, contractor, and GCC migration roles. Independent plumbers work directly with residents via Urban Company, NoBroker, or referral networks; experienced hands migrate to UAE, Saudi Arabia, and Qatar at 2-4x Indian equivalent compensation.

Industrial Electricians in India install, commission, maintain, and troubleshoot high-voltage and low-voltage electrical systems in factories, refineries, steel plants, power stations, and process industries. The role is a senior specialisation above residential or commercial electricians — requiring ITI Electrician + state Electrical Contractor or Wireman Licence + apprenticeship at heavy industry (BHEL Haridwar, SAIL Bhilai, Reliance Jamnagar refinery, Indian Oil Panipat, JSW Vijayanagar steel plant) and hands-on competence with PLC automation (Siemens S7, Allen-Bradley), Variable Frequency Drives (VFD), HT/LT switchgear, and CEA Regulations 2010 compliance. Core domains: MCC (Motor Control Centre) construction and commissioning, HT substation (11 kV / 33 kV) operations, SCADA-linked field instrument loop testing, and hazardous-area (Zone 1/Zone 2, IS-certified equipment) electrical work. NSDC Level 4-5 qualification (Electronics Mechanic or Industrial Electrician skill standard) is the formal credential ladder; NCVT Industrial Electronics trade is an alternative entry path. Senior industrial electricians with PLC + substation credentials are in acute shortage across India's ₹3,000+ crore greenfield industrial CAPEX pipeline, commanding salary bands that outpace residential electricians by 2-4x.

Masons in India lay brick, block, stone, and tile on everything from ₹500-crore L&T high-rises to heritage temple renovations in Tamil Nadu to GCC-bound labour-camp projects in Dubai and Riyadh. Work is divided into four craft lanes that diverge at the 3-5 year mark: site mason (structural brickwork, block walls, RCC slab support), tile-fixer (bathroom, kitchen, floor-tile specialty with premium rates), stone mason (heritage stone, granite, temple sthapathi lineage), and plaster mason (internal and external rendering, waterproof plaster). Entry paths include informal apprenticeship on construction sites — still the most common — plus the ITI Mason trade (1-year NCVT-certified course available in 300+ ITIs across India), and the NCRMP certification tracks (National Craftsmen Residential Training Programme under CSDCI/NSDC). Demand is structurally large: India's construction industry employs approximately 5 crore workers, and skilled masons are in persistent short supply on any quality site.

Millwrights in India install, align, commission, maintain, and overhaul the precision rotating machinery that keeps heavy industry running — conveyors, gearboxes, rolling mills, kilns, hydraulic presses, crushers, pumps, and compressors. The career entry point is typically an ITI Fitter trade (2 years, NCVT) or Mechanic Machine Tools & Maintenance trade followed by an apprenticeship under the Apprentices Act at a heavy industrial plant. Primary employers include integrated steel plants (Tata Steel Jamshedpur, JSW Vijayanagar, SAIL Bokaro, RINL Vizag), cement plants (ACC Wadi, UltraTech Reddipalayam, Ambuja), aluminium smelters (Vedanta Lanjigarh, Hindalco Renukoot), and paper mills (ITC Bhadrachalam, JK Paper). Core technical disciplines are shaft alignment using laser instruments, vibration analysis, hydraulic systems overhaul, planned preventive maintenance (PPM), and Total Productive Maintenance (TPM). Senior millwrights at Tata Steel and JSW coordinate plant reliability using RCM (Reliability-Centred Maintenance) methodology and ISO 55000 asset management frameworks.

Goldsmiths are bench-level craftspeople who fabricate, repair, and finish jewellery by hand and machine — alloying 22K (916) and 18K (750) gold, casting wax models in lost-wax (cire perdue) furnaces, filing, soldering at 800-900°C with propane-air torches, setting stones (pavé, prong, channel, bezel), and polishing with rotary buffs before rhodium electroplating. In India the trade is embedded in the karigar economy — Mumbai's SEEPZ and Zaveri Bazaar, Hyderabad's Sona ki Mandi, Surat's diamond-jewellery workshops, and Jaipur's meenakari and kundan ateliers. Tanishq and Kalyan Jewellers run in-house karigar factories in Hosur (Tamil Nadu) and across Kerala. Entry into the trade is almost exclusively through family apprenticeship or 2-3 year ITI / GJEPC vocational programmes; formal degrees are rare and not required. A goldsmith is distinct from a jewellery designer: the designer conceives and CAD-models the piece; the goldsmith makes it physical — wax-casting, bench-setting, and finishing to BIS hallmarking + HUID compliance.

Senior: N/A

Pastry Chefs in India specialise in desserts, breads, viennoiserie, plated desserts, chocolate work, and patisserie. The role spans hotel kitchens (Taj, ITC, Oberoi pastry brigades), boutique patisseries (Le 15 Patisserie, Theobroma), all-day dining restaurants (Smoke House Deli, Mamagoto), and bakery chains. Entry paths include IHM (Institute of Hotel Management) with a pastry specialisation, IICA (International Institute of Culinary Arts, Delhi), Le Cordon Bleu India (Mumbai), and Lavonne Academy (Bengaluru). FSSAI compliance — allergen labelling, temperature control, hygiene protocols — is non-negotiable at every level. Day-to-day means pre-dawn dough prep, mise-en-place, breakfast pastry service, lunch and dinner dessert plating, chocolate tempering, recipe scaling for banquets, and managing perishable inventory in Indian humidity. Career ceiling scales from commis pastry at ₹2.5L to head pastry chef at a luxury hotel or boutique brand owner at ₹25L-1.5Cr+ via entrepreneurship.

Senior: ₹25.0L

Cobblers and shoemakers in India span a wide spectrum — from pavement repair stalls (mochi) outside metro stations fixing a ₹20 sole, to FDDI-trained footwear designers building bespoke leather oxfords for Mumbai clients at ₹15,000 a pair. The craft runs through the Mochi community (a traditional cobbler caste with centuries of leather-work heritage), the Kolhapuri chappal cluster in Kolhapur and Solapur, the Jodhpur sandal-makers in Rajasthan, and the formal manufacturing belt (Agra, Chennai, Delhi, Kanpur) that produces for Bata, Liberty, Khadims, Action, and Paragon. India is the second-largest footwear producer globally (approx 2.1 billion pairs per year) and the Council for Leather Exports (CLE) supports exporters targeting the US, EU, and Middle East. The Footwear Design and Development Institute (FDDI) at Noida and its 16 centres across India provides diploma and degree courses in footwear design, technology, and retail management — creating a formal entry path alongside the traditional informal apprenticeship. Career lanes: pavement cobbler (repair-only), factory production worker (assembly lines at Bata/Liberty/Paragon), independent artisan workshop (bespoke and semi-bespoke), branded artisan label (like Korakari, Paio, Kaprila), and footwear designer at an export house or branded player.

Senior: N/A

A Bakery Chef in India specialises in bread, savoury baked goods, and traditional Indian bakery items — pav, khari biscuits, nankhatai, paneer-stuffed buns, pizza dough, sourdough, and regional heritage breads like Iyengar bakery Khari Bun or Goan Poi. The role is distinct from a Pastry Chef, who focuses on sweet desserts; a Bakery Chef commands the bread station, dough production line, and savoury bake schedule. Entry paths include NCVT Bakery & Confectionery trade certificate (ITI), IHM Hotel Management diploma specialisations, IICA Delhi courses, and on-the-job training at industrial bakeries (Britannia, Modern Foods, Wibs, Cremica) or hospitality groups. Career destinations range from industrial production lines to boutique sourdough cafés (The Daily Bread, Sucré, Theobroma) to five-star hotel bakeries (Taj, ITC, Oberoi) to owning a neighbourhood bakery.

Senior: N/A

Handloom weavers in India are custodians of GI-tagged textile traditions — Kanjeevaram (Tamil Nadu), Banarasi brocade (Uttar Pradesh), Pochampally IKAT (Telangana), and Chanderi (Madhya Pradesh) — producing fabrics whose motifs, weave structures, and yarn choices have not changed in centuries. The work is physically intensive and technically precise: warp preparation for 10,000+ ends, loom dressing, daily 6–12 hour weaving cycles on pit looms or frame looms, zari (gold/silver wire) integration into brocade work, and natural or azo-free dye-lot management. Weavers operate across family-run units in Varanasi, Kanchipuram, Pochampally, Chanderi, and Maheshwar; through state cooperative networks (NHDC, AP Handloom Weavers' Cooperative Society); and increasingly through direct brand collaborations with Raw Mango, House of Wandering Silk, Anavila, and Good Earth. Income varies dramatically — traditional village weavers earn ₹50K–2L/year while master weavers holding brand contracts earn ₹10–30L+.

Senior: N/A