Is Coffee Roaster actually your fit?

A 15-minute focused check — only the assessments that actually predict success in this role. No fluff, no full battery.

Role you're checking

Coffee Roaster

Operations

Coffee roasters transform green coffee beans — sourced from single-origin estates in Chikmagalur, Coorg, and Wayanad, or from international lots — into the specific roast profiles that define a brand's cup. The craft sits at the intersection of food chemistry (Maillard browning, Strecker degradation, development time ratio) and sensory science (SCA cupping protocol, 0-100 scoring, tasting for defects). India's third-wave revolution — built by Blue Tokai, Third Wave Coffee Roasters, Subko, and Araku Coffee — has created a viable domestic career path that did not exist before 2015: entry roasting roles at specialty cafes, head roaster positions at multi-outlet brands, and founder-roaster operators building direct-trade supply chains from Kalledevarapura Estate to the cup.

What you'll do

1
Career Interests
7 min
Tells us if the day-to-day activities of this role energize you.
2
Personality Profile
8 min
Reveals whether the working style this role demands fits how you naturally show up.

What you'll get — free

A clear fit verdict for Coffee Roaster — strong, good, worth exploring, or stretch.
The 2-3 reasons it fits (or doesn't), based on what this role actually demands.
An honest signal on whether to keep exploring this path or look elsewhere.

Start fit check (15 min)Back to Coffee Roaster

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Is Coffee Roaster actually your fit?

Coffee Roaster

Career Interests

Personality Profile